Artificial neural network and response surface methodology modeling in mass transfer parameters predictions during osmotic dehydration of Carica papaya L.-Reference-Cited by-同舟云学术

Artificial neural network and response surface methodology modeling in mass transfer parameters predictions during osmotic dehydration of Carica papaya L.

Published:2013-09 Issue:3 Volume:52 Page:507-516
ISSN:1110-0168
Container-title:Alexandria Engineering Journal
language:en
Short-container-title:Alexandria Engineering Journal

Author:

Prakash Maran J.,Sivakumar V.,Thirugnanasambandham K.,Sridhar R.

Publisher

Elsevier BV

Subject

General Engineering

Reference50 articles.

1. Performance evaluation of blanched carrots dried by three different driers;Prakash;J. Food Eng.,2004

2. Drying of pear d’Anjou with and without osmotic dehydration;Park;J. Food Eng.,2002

3. Osmotic dehydration in fruit and vegetable processing;Torregiani;Food Res. Int.,1993

4. Optimization of osmotic dehydration of cantaloupe using desired function methodology;Corzo;J. Food Eng.,2004

5. Enhanced translocation of particles from lungs by jaggery;Sahu;Environ. Health. Perspect.,1994

Cited by 168 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of foaming conditions and drying temperatures on total polyphenol content and drying rate of foam-mat dried banana powder: Modeling and optimization study;Journal of Agriculture and Food Research;2024-12

2. Development and optimization of a cocoa extraction treatment by means of the response surface methodology (RSM) and artificial neural networks (ANN);Industrial Crops and Products;2024-12

3. Predictive modeling of specific fuel consumption in compression ignition engines using neural networks: a comparative analysis across diesel and polymer-based fuels;Engineering Research Express;2024-07-23

4. Evaluation of hydrogen production via steam reforming and partial oxidation of dimethyl ether using response surface methodology and artificial neural network;Scientific Reports;2024-07-06

5. Optimization of control variables in rotary ultrasonic machining of alumina ceramic for reduced edge chipping and enhanced surface finish;Journal of the Brazilian Society of Mechanical Sciences and Engineering;2024-06-07