Drying of pear d’Anjou with and without osmotic dehydration-Reference-Cited by-同舟云学术

Drying of pear d’Anjou with and without osmotic dehydration

Published:2003-01 Issue:1 Volume:56 Page:97-103
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Park Kil Jin,Bin Adriana,Pedro Reis Brod Fernando

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

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5. Variedades de pêra para o estado de São Paulo;Campo-Dall’orto,1996

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