Preparation and properties of purified cod myosin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference15 articles.
1. Studies on the proteins of fish skeletal muscle. 5. Molecular weight and shape of cod fibrillar proteins
2. Studies on the proteins of fish skeletal muscle. 7. Denaturation and aggregation of cod myosin
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4. The isolation and properties of fish myosin
5. RAPID DETERMINATION OF MOLECULAR WEIGHTS OF PEPTIDES AND PROTEINS*
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1. Ultrastructural changes during frozen storage of cod (Gadus morhua L.);International Journal of Food Science & Technology;2007-06-28
2. EVALUATION OF DIFFERENT METHODS TO ISOLATE COD (GADUS MORHUA) MUSCLE MYOSIN;Journal of Food Biochemistry;2001-06
3. Myosin heavy chain-degrading proteinase from spear squid muscle;Food Research International;1995-01
4. Review;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1995-01
5. Monoclonal Antibodies Raised against Carp Myosin;Fisheries science;1994
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