Author:
Sotelo Carmen G.,Pi�eiro Carmen,P�rez-Mart�n Ricardo I.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference152 articles.
1. Love RM (1966) Cryobiology. Academic, London
2. Sikorski Z, Olley J, Kostuch S (1976) Crit Rev Food Sci Technol 8: 97?129
3. Matsumoto J (1980) Chemical deterioration of proteins. Advances in chemistry series. American Chemical Society, Washington, pp 96?124
4. Shenouda SYK (1980) Advances in food research. Academic, New York, pp 275?311
5. Castell CH, Smith B, Dyer WJ (1973) J Fish Res Board Can 30: 1205?1213
Cited by
108 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献