Effect of artificial formaldehyde treatment on textural quality of fish muscles and methods employed for formaldehyde reduction from fish muscles-Reference-Cited by-同舟云学术

Effect of artificial formaldehyde treatment on textural quality of fish muscles and methods employed for formaldehyde reduction from fish muscles

Published:2023-12 Issue: Volume:3 Page:100328
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Mehta Naresh Kumar^ORCID,Pal Durba,Majumdar Ranendra K.,Priyadarshini M. Bhargavi,Das Rupali,Debbarma Gangotri^ORCID,Acharya Pratap Chandra

Funder

Department of Biotechnology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference30 articles.

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4. Measurement of formaldehyde in fish muscle using TCA extraction and the Nash reagent;Castell;Journal of the Fisheries Research Board of Canada,1973

5. Endogenous formaldehyde turnover in humans compared with exogenous contribution from food sources;EFSA Journal,2014

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