Author:
Hamoir G.,McKenzie H.A.,Smith M.B.
Cited by
42 articles.
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1. Heat stability of fish muscle proteins;International Journal of Food Science & Technology;2007-06-28
2. Monoclonal Antibodies Raised against Carp Myosin;Fisheries science;1994
3. Muscle contraction in polar fishes: experiments with demembranated muscle fibres;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1988-01
4. Myosin isoenzymes of fish hearts;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1988-01
5. A Simplified Myosin Preparation from Marine Fish Species;Journal of Food Science;1986-11