Metabolism of 2-deoxy-d-glucose in baker's yeast
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference25 articles.
1. The formation of uridine diphosphate-2-deoxy-d-glucose in yeast
2. Metabolism of 2-deoxy-D-glucose by baker's yeast. I. Isolation and identification of phosphorylated esters of 2-deoxy-D-glucose
3. The formation of guanosine diphosphate-2-deoxy-d-glucose in yeast
4. Metabolism of 2-deoxy-D-glucose by Baker's yeast. II. Formation of 2-deoxy-D-gluconic acid
5. Die Umsetzung von 2-Desoxy-D-galaktose im Stoffwechsel, III. Bildung von 2-Desoxy-α-D-glucopyranosyl-β-D-fructofuranosid in Pflanzen
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2. Formation of Trehalose and Its 2-Deoxy Analogs through Condensation by a Trehalase fromLobosphaerasp.;Bioscience, Biotechnology, and Biochemistry;1994-01
3. Non-cooperative effects of glucose and 2-deoxyglucose on their metabolism in Saccharomyces cerevisiae studied by 1H-NMR and 13C-NMR spectroscopy;European Journal of Biochemistry;1993-11
4. Influence of glucose on the deoxyglucose metabolism in S cerevisiae: Detection and identification of deoxyglucose and trehalose derivatives by 1H- and 13C-NMR spectroscopy;Biochimie;1993-01
5. Investigation of transport-associated phosphorylation of sugar in yeast mutants (snf3) lacking high-affinity glucose transport and in a mutant (fdp1) showing deficient regulation of initial sugar metabolism;Current Microbiology;1990-07
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