The formation of uridine diphosphate-2-deoxy-d-glucose in yeast
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference7 articles.
1. Metabolic studies with 2-deoxyhexoses☆I. Mechanisms of inhibition of growth and fermentation in baker's yeast
2. Die Umsetzung von 2-Desoxy-D-galaktose im Stoffwechsel, II. Identifizierung der phosphorylierten Zwischenprodukte
3. Dünnschichtchromatographische Identifizierung von 2-Desoxyzuckern
4. Zum papierchromatographischen Nachweis von 2-Desoxyzuckern
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