The formation of guanosine diphosphate-2-deoxy-d-glucose in yeast
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
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1. Metabolic studies with 2-deoxyhexoses☆I. Mechanisms of inhibition of growth and fermentation in baker's yeast
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3. Metabolism of 2-deoxy-D-glucose by baker's yeast. I. Isolation and identification of phosphorylated esters of 2-deoxy-D-glucose
4. Die Umsetzung von 2-Desoxy-D-galaktose im Stoffwechsel, II. Identifizierung der phosphorylierten Zwischenprodukte
5. Dünnschicht-Chromatographie;Randerath,1962
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