Effects of dietary fatty acids on the respiratory and cardiovascular physiology of fish

Author:

McKenzie David J.

Publisher

Elsevier BV

Subject

Molecular Biology,Physiology,Biochemistry

Reference52 articles.

1. Cardiac performance in relation to oxygen supply varies with dietary lipid composition in sturgeon;Agnisola;Am. J. Physiol.,1996

2. The role of dietary n-3 fatty acids and vitamin E in growth of sturgeon (Acipenser naccarii);Agradi;Comp. Biochem. Physiol.,1993

3. The effect of varying dietary digestive protein to digestive lipid ratio on the growth and whole body composition of Atlantic salmon (Salmo salar; 0.5–1.2 Kg) reared in seawater;Anderson;Can. Tech. Rep. Fish. Aquat. Sci.,1996

4. High dietary linoleic acid affects fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesion;Bell;J. Nutr.,1991

5. Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar);Bell;Prostaglandins Leukotrienes Essent. Fatty Acids,1993

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