Alkaline extraction and characterisation of heteroxylans from maize bran
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference34 articles.
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3. Structure of corn hull hemicellulose. Part IV. Partial hydrolysis and identification of 3-O-α-D-xylopyranosyl-L-arabinofuranose and 4-O-β-D-galactopyranosyl-β-D-xylose;Montgomery;Journal of the American Chemistry Society,1957
4. Structure of corn hull hemicellulose. Part V. Partial hydrolysis and identification of 4-O-β-D-xylopyranosyl-D-xylose and 5-O-β-D-galactopyranosyl-L-arabinofuranose;Srivastava;Journal of the American Chemistry Society,1957
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