Blueberry Cell Wall Polysaccharide Composition of Three Distinct Fruit Firmness Phenotypes-Reference-Cited by-同舟云学术

Blueberry Cell Wall Polysaccharide Composition of Three Distinct Fruit Firmness Phenotypes

Published:2023-11-08 Issue:11 Volume:3 Page:1920-1930
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Trandel-Hayse Marlee¹²³^ORCID,Johanningsmeier Suzanne⁴,Oh Heeduk¹,Iorizzo Massimo¹,Perkins-Veazie Penelope¹

Affiliation:

1. Department of Horticultural Sciences, Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081, United States

2. USDA-ARS, U.S. Horticultural Research Laboratory, Fort Pierce, Florida 34945, United States

3. Department of Horticulture, Auburn University, 101 Funchess Hall, Auburn, Alabama 36849-5412, United States

4. United States Department of Agriculture-Agriculture Research Services (USDA-ARS), Food Science and Market Quality & Handling Research Unit, Raleigh, North Carolina 27695, United States

Funder

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.3c00284

Reference54 articles.

1. United States Department of Agriculture, Foreign Agricultural Service. Blueberries Around the Globe – Past, Present, and Future, International Agriculture Trade Report; USDA Foreign Agricultural Service, 2021.

2. Health promoting properties of blueberries: a review

3. Molecular and Genetic Bases of Fruit Firmness Variation in Blueberry—A Review

4. Mechanical behaviour and quality traits of highbush blueberry during postharvest storage

5. Breeding Trait Priorities of the Blueberry Industry in the United States and Canada

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessing predictability of post-storage texture and appearance characteristics in blueberry at breeding population level;Postharvest Biology and Technology;2024-08