Author:
Hamada Y.,Tanaka H.,Ishizaki S.,Ishida M.,Nagashima Y.,Shiomi K.
Subject
Toxicology,General Medicine,Food Science
Reference26 articles.
1. Studies of hypersensitivity to fish, allergological and serological differentiation between various species of fish;Aas;International Archives of Allergy,1966
2. Fish hypersensitivity. I. In vitro and oral challenge results in fish-allergic patients;Bernhisel-Broadbent;Journal of Allergy and Clinical Immunology,1992
3. Fish hypersensitivity. II. Clinical relevance of altered fish allergenicity caused by various preparation methods;Bernhisel-Broadbent;Journal of Allergy and Clinical Immunology,1992
4. Molecular and immunological characterization of carp parvalbumin, a major fish allergen;Bugajska-Schretter;International Archives of Allergy and Clinical Immunology,1999
5. Carp muscle calcium-binding protein. I. Characterization of the tryptic peptides and the complete amino acid sequence of component B;Coffee;Journal of Biological Chemistry,1973
Cited by
82 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献