Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks-Reference-Cited by-同舟云学术

Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks

Published:2003-11 Issue:11 Volume:41 Page:1569-1579
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Konings E.J.M,Baars A.J,van Klaveren J.D,Spanjer M.C,Rensen P.M,Hiemstra M,van Kooij J.A,Peters P.W.J

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference38 articles.

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4. BAG-CH, 2002a. Gemessener Acrylamidgehalt in verschiedenen Lebensmitteln (Zustand am 8.10.02). Bundesamt für Gesundheit, Bern, 8 oktober 2002.Availble: www.bag.admin.ch/verbrau/aktuell/d/Acrylamidgehalt_liste_4_d.pdf.

5. BAG-CH, 2002b. Assessment of acrylamide Intake by Duplicate Diet Study. Bundeamt für Gesundheit. Bern 19 december 2002. Available: http://www.bag.admin.ch/dienste/medien/2002/d/02121958.htm.

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