Comparative antioxidant and antimicrobial properties of Lentinula edodes Donko and Koshin varieties against priority multidrug-resistant pathogens-Reference-Cited by-同舟云学术

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Comparative antioxidant and antimicrobial properties of Lentinula edodes Donko and Koshin varieties against priority multidrug-resistant pathogens

Published:2021-01 Issue: Volume:35 Page:98-106
ISSN:1026-9185
Container-title:South African Journal of Chemical Engineering
language:en
Short-container-title:South African Journal of Chemical Engineering

Author:

Garcia Juliana,Afonso Ana,Fernandes Conceição,Nunes Fernando M.,Marques Guilhermina,Saavedra Maria José

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Filtration and Separation,Fluid Flow and Transfer Processes,Process Chemistry and Technology,Energy (miscellaneous),Education,Catalysis

Reference26 articles.

1. Initial in vitro evaluations of the antibacterial activities of glucosinolate enzymatic hydrolysis products against plant pathogenic bacteria;Aires;J Appl Microbiol,2009

2. Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria;Alves;J Appl Microbiol,2014

3. Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics;Alves;J Appl Microbiol,2012

4. Antibacterial and synergy of a flavanonol rhamnoside with antibiotics against clinical isolates of methicillin-resistant staphylococcus aureus (mrsa);An;Phytomedicine,2011

5. Chemical composition and biological properties of portuguese wild mushrooms: A comprehensive study;Barros;J Agric Food Chem,2008

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the Phytochemical Compositions, Antioxidant Activity, and Nutritional Potentials of Edible and Medicinal Mushrooms;International Journal of Microbiology;2024-05-29

2. Nutraceutical Potential of Lentinula edodes’ Spent Mushroom Substrate: A Comprehensive Study on Phenolic Composition, Antioxidant Activity, and Antibacterial Effects;Journal of Fungi;2023-12-15

3. Potential of Mushrooms Bioactive for the Treatment of Skin Diseases and Disorders;Journal of Food Biochemistry;2023-12-12

4. Multivariate Statistical Techniques: A New Approach to Identify the Commercial Properties of Mixtures of Flours of Lentinula edodes and Cocoa Pod Husk;Journal of Fungi;2023-10-06

5. The Phytochemical Tactics for Battling Antibiotic Resistance in Microbes: Secondary Metabolites and Nano Antibiotics Methods;Chemistry & Biodiversity;2023-08-25

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