Effect of different drying treatments on the quality of camellia oleifera seed oil-Reference-Cited by-同舟云学术

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Effect of different drying treatments on the quality of camellia oleifera seed oil

Published:2021-01 Issue: Volume:35 Page:8-13
ISSN:1026-9185
Container-title:South African Journal of Chemical Engineering
language:en
Short-container-title:South African Journal of Chemical Engineering

Author:

WU Jianwen,FAN Xing,HUANG Xiangying,LI Guiqing,GUAN Jihua,TANG Xingyue,QIU Mi,YANG Suhua,LU Shunzhong

Publisher

Elsevier BV

Subject

Filtration and Separation,Fluid Flow and Transfer Processes,Process Chemistry and Technology,Energy (miscellaneous),Education,Catalysis

Reference16 articles.

1. Interfacial properties of oleosins and phospholipids from rapeseed for the stability of oil bodies in aqueous medium;Deleu;Colloids and Surfaces B: Biointerfaces,2010

2. Kaempferol acetylated glycosides from the seed cake of Camellia oleifera;Gao;Food Chem,2011

3. Prediction of adaptability of Cunninghamia lanceolata based on random forest;GAO;Journal of Beijing Forestry University,2017

4. Bioinformatics Reveal Five Lineages of Oleosins and the Mechanism of Lineage Evolution Related to Structure/Function from Green Algae to Seed Plants;Huang;Plant Physiol.,2015

5. Endoplasmic Reticulum, Oleosins, and Oils in Seeds and Tapetum Cells;Hsieh;Plant Physiol.,2004

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of extraction methods on the components and quality of Camellia oleifera oil: Focusing on the flavor and lipidomics;Food Chemistry;2024-07

2. Efficacy mechanisms research progress of the active components in the characteristic woody edible oils;Food Frontiers;2023-10-10

3. Preparation and characterization of diacylglycerol via ultrasound-assisted enzyme-catalyzed transesterification of lard with glycerol monolaurate;Ultrasonics Sonochemistry;2023-05

4. Preparation and performance evaluation of environmental-friendly, temperature-resistant and salt-resistant tea saponin foaming agent;Energy Sources, Part A: Recovery, Utilization, and Environmental Effects;2023-02-23

5. A comparative metabolomic study of Camellia oleifera fruit under light and temperature stress;CyTA - Journal of Food;2023-02-13

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