A comparative metabolomic study of <i>Camellia oleifera</i> fruit under light and temperature stress-Reference-Cited by-同舟云学术

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A comparative metabolomic study of Camellia oleifera fruit under light and temperature stress

Published:2023-02-13 Issue:1 Volume:21 Page:171-180
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Wu Jianwen¹²^ORCID,Li Guiqing²,Guan Jihua²,Tang Xingyue²,Qiu Mi²,Yang Suhua²,Lu Shunzhong²,Fan Xing³⁴

Affiliation:

1. Department of Resource Utilization, Guangxi Key Laboratory of Special Non-wood Forests Cultivation and Utilization, Nanning, China

2. Institute of Chemical Industry of Forest Products, Guangxi Forestry Research Institute, Nanning, China

3. Faculty of Agricultural Engineering, Guangxi Vocational & Technical College, Nanning, China

4. Faculty of Health & Medical Science, School of Bioscience, Taylors University, Subang Jaya, Malaysia

Funder

Guangxi Key Laboratory of Special Non-wood Forests Cultivation and Utilization

2021 Guangxi Young and Middle-aged Teachers in Universities Scientific Research Foundation Capacity Enhancement Project

Guangxi innovation-driven development special funds projects

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2022.2160495

Reference26 articles.

1. Molecular aspects of nitrogen mobilization and recycling in trees

2. Overexpression of Heteromeric GhACCase Subunits Enhanced Oil Accumulation in Upland Cotton

3. Effects of high temperature stress during anthesis and grain filling periods on photosynthesis, lipids and grain yield in wheat

4. Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins

5. Proteomics, physiological, and biochemical analysis of cross tolerance mechanisms in response to heat and water stresses in soybean

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