1. Food and Agriculture Organization of the United Nations, Crop statistics reports for the world-wide area harvested of Soybean. http://www.fao.org/faostat/en/#data/QC/ 2019 (accessed 18 January 2019).
2. Effects of soybean biodiesel on a DI diesel engine performance, emission and combustion characteristics;O Özener;Fuel,2014
3. Integrated and comparative proteomics of high-oil and high-protein soybean seeds;XP Xu;Food Chemistry,2015
4. Grain legume impacts on soil biological processes in sub-Saharan Africa;NZ Lupwayi;African Journal of Plant Science,2011
5. Yields and economic benefits of soybean (Glycine max L.) as affected by Bradyrhizobium japonicum inoculation and phosphorus supplementation;EV Tairo;American Journal of Research Communication,2013