Distribution and antimicrobial activity of lactic acid bacteria from raw camel milk-Reference-Cited by-同舟云学术

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Distribution and antimicrobial activity of lactic acid bacteria from raw camel milk

Published:2019-07 Issue: Volume:30 Page:100560
ISSN:2052-2975
Container-title:New Microbes and New Infections
language:en
Short-container-title:New Microbes and New Infections

Author:

Rahmeh R.,Akbar A.,Kishk M.,Al-Onaizi T.,Al-Azmi A.,Al-Shatti A.,Shajan A.,Al-Mutairi S.,Akbar B.

Funder

Kuwait Institute for Scientific Research

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology

Reference37 articles.

1. The complex microbiota of raw milk;Quigley;FEMS Microbiol Rev,2013

2. Characterization of potential probiotic lactic acid bacteria isolated from camel milk;Abushelaibi;LWT—Food Sci Technol,2017

3. Microflora identification of fresh and fermented camel milk from Kazakhstan;Akhmetsadykova;Emirates J Food Agric,2014

4. Study of lactic acid bacteria community from raw milk of Iranian one humped camel and evaluation of their probiotic properties;Davati;Jundishapur J Microbiol,2015

5. A traditional Sudanese fermented camel’s milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius;Abdelgadir;Int J Food Microbiol,2008

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4. An overview of probiotic camel milk as a nutritional beverage: Challenges and perspectives;Food Science & Nutrition;2024-06-24

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