Author:
Ogata Hiroshi Y,Konno Satoshi,Silverstein Jeffrey T
Reference23 articles.
1. Effect of growth on the concentration of l-histidine and anserine in the white muscle of carp and rainbow trout;Abe;Nippon Suisan Gakkaishi,1987
2. Effect of temperature on buffering capacities of histidine-related compounds and fish skeletal muscle;Abe;Nippon Suisan Gakkaishi,1991
3. Role of histidine-related compounds to intracellular buffering in fish skeletal muscle;Abe;Am. J. Physiol.,1985
4. On the role of the different fiber types in fish myotomes at intermediate swimming speeds;Bone;Fish. Bull.,1978
5. Buffering capacity of vertebrate muscle: correlations with potentials for anaerobic function;Castellini;J. Comp. Physiol.,1981
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献