Effect of growth on the concentration of L-histidine and anserine in the white muscle of carp and rainbow trout.
Author:
Publisher
Japanese Society of Fisheries Science
Subject
Aquatic Science
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Production of Anserine-Rich Fish Sauce from Giant Masu Salmon, Oncorhynchus masou masou and γ-Aminobutyric Acid (GABA)-Enrichment by Lactobacillus plantarum Strain N10;Fermentation;2019-05-30
2. Water temperature and dietary histidine affect cataract formation in Atlantic salmon (Salmo salar L.) diploid and triploid yearling smolt;Journal of Fish Diseases;2017-02-11
3. Comparison in taste and extractive components of boiled dorsal muscle and broth from half-smooth golden puffer Lagocephalus spadiceus caught in Japan with those of the same fish imported;Fisheries Science;2012-12-22
4. Seasonal variations in taurine and histidine levels of horse mackerel caught in the East China Sea;Fisheries Science;2004-12
5. Muscle buffering capacity of yellowtail fed diets supplemented with crystalline histidine;Journal of Fish Biology;2002-12
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