Water temperature and dietary histidine affect cataract formation in Atlantic salmon (Salmo salar L.) diploid and triploid yearling smolt-Reference-Cited by-同舟云学术

Water temperature and dietary histidine affect cataract formation in Atlantic salmon (Salmo salar L.) diploid and triploid yearling smolt

Published:2017-02-11 Issue:9 Volume:40 Page:1195-1212
ISSN:0140-7775
Container-title:Journal of Fish Diseases
language:en
Short-container-title:J Fish Dis

Author:

Sambraus F¹²,Fjelldal P G¹,Remø S C³,Hevrøy E M⁴,Nilsen T O²,Thorsen A⁵,Hansen T J¹,Waagbø R³

Affiliation:

1. Institute of Marine Research (IMR); Matredal Norway

2. Department of Biology; University of Bergen; Bergen Norway

3. NIFES; National Institute of Nutrition and Seafood Research; Bergen Norway

4. Cargill Innovation Center; Dirdal Norway

5. Institute of Marine Research (IMR); Bergen Norway

Funder

Fiskeri- og Havbruksnaeringens Forskningsfond

Norges Forskningsråd

Publisher

Wiley

Subject

Veterinary (miscalleneous),Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfd.12594/fullpdf

Reference64 articles.

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2. Histidine-related dipeptides: distribution, metabolism, and physiological function;Abe;Biochemistry and Molecular Biology of Fishes,1995

3. The physiology and behavior of triploid fishes;Benfey;Reviews in Fisheries Science,1999

4. Effectiveness of triploidy as a management tool for reproductive containment of farmed fish: Atlantic salmon (Salmo salar) as a case study;Benfey;Reviews in Aquaculture,2015

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