Arachidonic acid in aquaculture feeds: current status and future opportunities
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference50 articles.
1. High dietary linoleic acid affects fatty acid compositions of individual phospholipids from tissues of Atlantic salmon (Salmo salar): association with stress susceptibility and cardiac lesion;Bell;J. Nutr.,1991
2. Dietary sunflower, linseed and fish oils affect phospholipid fatty acid composition, development of cardiac lesions, phospholipase activity and eicosanoid production in Atlantic salmon (Salmo salar);Bell;Prostaglandins, Leukot. Essent. Fat. Acids,1993
3. Effects of different dietary arachidonic acid:docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus maximus);Bell;Fish Physiol. Biochem.,1995
4. Dietary lipid affects phospholipid fatty acid compositions, eicosanoid production and immune function in Atlantic salmon (Salmo salar);Bell;Prostaglandins, Leukot. Essent. Fat. Acids,1996
5. Decreased 20:4n−6/20:5n−3 ratio in sperm from cultured sea bass, Dicentrarchus labrax, broodstock compared with wild fish;Bell;Aquaculture,1996
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