Obtaining antioxidant extracts from tangerine (C. reticulata var. Arrayana) peels by modified supercritical CO2 and their use as protective agent against the lipid oxidation of a mayonnaise-Reference-Cited by-同舟云学术

Obtaining antioxidant extracts from tangerine (C. reticulata var. Arrayana) peels by modified supercritical CO2 and their use as protective agent against the lipid oxidation of a mayonnaise

Published:2020-11 Issue: Volume:165 Page:104957
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Franco-Arnedo G.,Buelvas-Puello L.M.,Miranda-Lasprilla D.,Martínez-Correa H.A.,Parada-Alfonso F.

Funder

Sistema General de Regalías, de la Secretaria de Ciencia y Tecnología del departamento de Cundinamarca

la Secretaria Distrital de Desarrollo Económico de Bogotá DC

la Universidad Nacional de Colombia y la Corporación Colombiana de Investigación Agropecuaria - CORPOICA

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

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