Green-based processes applied for valorization of peanut by-product: In vitro evaluation of antioxidant and enzymatic inhibition capacities-Reference-Cited by-同舟云学术

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Green-based processes applied for valorization of peanut by-product: In vitro evaluation of antioxidant and enzymatic inhibition capacities

Published:2022-07 Issue: Volume:186 Page:105602
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Sorita Guilherme Dallarmi,de Oliveira Anielle,Moreira Thaysa F.M.,Leimann Fernanda V.,Ferreira Sandra R.S.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference49 articles.

1. Biorefinery approach: is it an upgrade opportunity for peanut by-products?;Sorita;Trends Food Sci. Technol.,2020

2. Study of physicochemical stability of anthocyanin extracts from black peanut skin and their digestion enzyme and adipogenesis inhibitory activities;Peng;Lwt,2019

3. Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin;Camargo;J. Funct. Foods,2015

4. Extraction of umbu (Spondias tuberosa) seed oil using CO2, ultrasound and conventional methods: evaluations of composition profiles and antioxidant activities;Dias;J. Supercrit. Fluids,2019

5. Nutritional and bioactive composition of Spanish, Valencia, and Virginia type peanut skins;Muñoz-Arrieta;J. Food Compos. Anal.,2021

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1. An Eco-Friendly High-Pressure Biorefinery Approach for the Recovery of Valuable Compounds from Cashew Nut Testa Shell (Anacardium occidentale L.);Food and Bioprocess Technology;2024-09-07

2. Effects of deep eutectic solvent systems on the extraction of antioxidant components from peanut (Arachis hypogaea L.) hulls;LWT;2024-09

3. An eco-friendly high-pressure biorefinery approach for the recovery of valuable compounds from cashew nut testa shell (Anacardium occidentale L.);2024-03-21

4. Bioactive compounds of peanut skin in prevention and adjunctive treatment of chronic non-communicable diseases;Food & Function;2024

5. Boosting the Flavonoid Extraction from Peanut Hulls Using Deep Eutectic Solvents and Deeper Understanding of Mechanism;2024

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