Extraction of umbu (Spondias tuberosa) seed oil using CO2, ultrasound and conventional methods: Evaluations of composition profiles and antioxidant activities-Reference-Cited by-同舟云学术

Extraction of umbu (Spondias tuberosa) seed oil using CO2, ultrasound and conventional methods: Evaluations of composition profiles and antioxidant activities

Published:2019-03 Issue: Volume:145 Page:10-18
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Dias Jônatas L.,Mazzutti Simone,de Souza Julia A.L.,Ferreira Sandra R.S.^ORCID,Soares Luiz A.L.,Stragevitch Luiz,Danielski Leandro

Funder

CNPq

FACEPE

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference76 articles.

1. Effect of enzymatic treatment on the rheological behavior and vitamin C content of Spondias tuberosa (umbu) pulp;Gouvêa;J. Food Sci. Technol.,2017

2. Chemical composition, antioxidant and antibacterial activities of two Spondias species from Northeastern Brazil;Silva;Pharm. Biol.,2012

3. Traditional knowledge and management of umbu (Spondias tuberosa, Anacardiaceae): an endemic species from the semi–arid region of northeastern Brazil;Lins Neto;Econ. Bot.,2010

4. Heat processing (HTST) of umbu (Spondias tuberosa Arruda Câmara) pulp;Oliveira;Ciência e Tecnol. Aliment.,2011

5. Antioxidants, quinone reductase inducers and acetylcholinesterase inhibitors from Spondias tuberosa fruits;Zeraik;J. Funct. Foods,2016

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