Extraction of umbu (Spondias tuberosa) seed oil using CO2, ultrasound and conventional methods: Evaluations of composition profiles and antioxidant activities
Author:
Funder
CNPq
FACEPE
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering
Reference76 articles.
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3. Traditional knowledge and management of umbu (Spondias tuberosa, Anacardiaceae): an endemic species from the semi–arid region of northeastern Brazil;Lins Neto;Econ. Bot.,2010
4. Heat processing (HTST) of umbu (Spondias tuberosa Arruda Câmara) pulp;Oliveira;Ciência e Tecnol. Aliment.,2011
5. Antioxidants, quinone reductase inducers and acetylcholinesterase inhibitors from Spondias tuberosa fruits;Zeraik;J. Funct. Foods,2016
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