Physicochemical and biofunctional properties of shrimp (Penaeus japonicus) hydrolysates obtained from hot-compressed water treatment-Reference-Cited by-同舟云学术

Physicochemical and biofunctional properties of shrimp (Penaeus japonicus) hydrolysates obtained from hot-compressed water treatment

Published:2019-05 Issue: Volume:147 Page:322-328
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Cho Yeon-Jin,Haq Monjurul,Park Jin-Seok,Lee Hee-Jeong,Chun Byung-Soo

Funder

Future Maritime Industrial Technology Development

Ministry of Oceans and Fisheries, Republic of Korea

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference55 articles.

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5. Molecular modification of native coffee polysaccharide using subcritical water treatment: structural characterization, antioxidant, and DNA protecting activities;Getachew;Int. J. Biol. Macromol.,2017

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