Molecular modification of native coffee polysaccharide using subcritical water treatment: Structural characterization, antioxidant, and DNA protecting activities-Reference-Cited by-同舟云学术

Molecular modification of native coffee polysaccharide using subcritical water treatment: Structural characterization, antioxidant, and DNA protecting activities

Published:2017-06 Issue: Volume:99 Page:555-562
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Getachew Adane Tilahun,Chun Byung Soo

Funder

Pukyong National University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference40 articles.

1. Evaluation of antioxidant activity of some plant extracts and their application in biscuits

2. A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits

3. The synthesis and antioxidant activity of the Schiff bases of chitosan and carboxymethyl chitosan

4. Antioxidant activity of natural and modified phenolic extracts from Satureja montana L.

5. Antimicrobial and antioxidant surface modification of cellulose fibers using layer-by-layer deposition of chitosan and lignosulfonates

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