Gastrointestinal enzyme production of bioactive peptides from royal jelly protein and their antihypertensive ability in SHR-Reference-Cited by-同舟云学术

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Gastrointestinal enzyme production of bioactive peptides from royal jelly protein and their antihypertensive ability in SHR

Published:2002-02 Issue:2 Volume:13 Page:80-86
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Matsui Toshiro,Yukiyoshi Akiko,Doi Shima,Sugimoto Hiroyuki,Yamada Hideo,Matsumoto Kiyoshi

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference32 articles.

1. Royal jelly from the standpoint of clinical pharmacology;Tamura;Honeybee Sci.,1985

2. Pharmacological effect of royal jelly;Fujii;Honeybee Sci.,1995

3. A potent antibacterial protein in royal jelly;Fujiwara;J. Biol. Chem.,1990

4. Studies on insulin-like substances and inhibitory substances toward angiotensin-converting enzyme in royal jelly;Okuda;Honeybee Sci.,1998

5. Evolution of blockade of the renin-angiotensin system;Johnston;J. Hum. Hypertens.,1995

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