Funder
KRIBB
National Research Council of Science and Technology
Ministry of Oceans and Fisheries
Ministry of Science, ICT and Future Planning
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Reference81 articles.
1. Functional foods and nutraceuticals as dietary intervention in chronic diseases; novel perspectives for health promotion and disease prevention;Adefegha;Journal of Dietary Supplements,2018
2. Bioactive peptides: Synthesis, sources, applications, and proposed mechanisms of action;Akbarian;International Journal of Molecular Sciences,2022
3. Purification and fractionation of bioactive peptides through membrane filtration: A critical and application review;Alavi;Trends in Food Science & Technology,2023
4. Squid gelatin hydrolysates with antihypertensive, anticancer and antioxidant activity;Alemán Pérez;Food Research International - FOOD RES INT,2011
5. Effects of ultrasound and ohmic heating pretreatments on hydrolysis, antioxidant and antibacterial activities of whey protein concentrate and its fractions;Alizadeh;LWT,2020