Study of the influence of process parameters on liquid and supercritical CO 2 extraction of oil from rendered materials: Fish meal and oil characterization-Reference-Cited by-同舟云学术

Study of the influence of process parameters on liquid and supercritical CO 2 extraction of oil from rendered materials: Fish meal and oil characterization

Published:2016-01 Issue: Volume:107 Page:270-277
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Bucio Silvia Liliana,Sanz M. Teresa^ORCID,Beltrán Sagrario,Melgosa Rodrigo,Solaesa Ángela G.,Ruiz María O.

Funder

PROMEP program

Technological University of Morelia

Burgos University

MINECO

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference33 articles.

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3. FAO, Concentrados de proteina (accessed 10.02.15), Available in http://www.fao.org/docrep/003/x6899e/x6899e04.htm#3.4 Fish Protein Concentrates (FPC)

4. Fish protein hydrolysates: production, biochemical, and functional properties;Kristinsson;Crit. Rev. Food Sci. Nutr.,2000

5. Comparison of methods to reduce dioxin and polychlorinated biphenyls contents in fishmeal: extraction and enzymatic treatments;Baron;J. Agric. Food Chem.,2007

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