Acoustically assisted supercritical CO2 extraction of cocoa butter: Effects on kinetics and quality
Author:
Funder
Spanish Government
European Regional Development Fund
European Social Fund
Govern de les Illes Balears
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering
Reference45 articles.
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3. Extraction of cocoa butter by supercritical carbon dioxide: optimization of operating conditions and effect of particle size;Tan;J. Food Lipids,2008
4. An overview of the ultrasonically assisted extraction of bioactive principles from herbs;Vinatoru;Ultrasonics Sonochemistry,2001
5. Supercritical fluids and the food industry;Rozzi;Comprehensive Reviews in Food Science and Food Safety,2002
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