Selective extraction of bioactive compounds from annatto seeds by sequential supercritical CO2 process-Reference-Cited by-同舟云学术

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Selective extraction of bioactive compounds from annatto seeds by sequential supercritical CO2 process

Published:2019-08 Issue: Volume:150 Page:122-127
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Vardanega Renata,Nogueira Gislaine C.,Nascimento Carla D.O.,Faria-Machado Adelia F.,Meireles M. Angela A.

Funder

Brazilian National Council for Scientific and Technological Development

CNPq

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference32 articles.

1. Extraction of bixin from annatto seeds using combined technologies;Taham;J. Supercrit. Fluids,2015

2. Improvement of bixin extraction from annatto seeds using a screen-topped spouted bed;Taham;Sep. Purif. Technol.,2016

3. Bixin extraction from defatted annatto seeds;Rodrigues;Comptes Rendus Chim.,2014

4. Obtaining bixin from semi-defatted annatto seeds by a mechanical method and solvent extraction: process integration and economic evaluation;Alcázar-Alay;Food Res. Int.,2017

5. Ultrasound-assisted formation of annatto seed oil emulsions stabilized by biopolymers;Silva;Food Hydrocoll.,2015

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1. Green Extraction of Plant Materials Using Supercritical CO2: Insights into Methods, Analysis, and Bioactivity;Plants;2024-08-18

2. Plant-Derived Terpenoids: A Plethora of Bioactive Compounds with Several Health Functions and Industrial Applications—A Comprehensive Overview;Molecules;2024-08-15

3. Health Benefits of Palm Tocotrienol-Rich Fraction: A Systematic Review of Randomized Controlled Trials;Nutrition Reviews;2024-06-25

4. Obtaining Bixin- and Tocotrienol-Rich Extracts from Peruvian Annatto Seeds Using Supercritical CO2 Extraction: Experimental and Economic Evaluation;Foods;2024-05-16

5. Sustainable strategies for using natural extracts in smart food packaging;International Journal of Biological Macromolecules;2024-05

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