Obtaining bixin from semi-defatted annatto seeds by a mechanical method and solvent extraction: Process integration and economic evaluation
Author:
Funder
CNPq
FAPESP
Publisher
Elsevier BV
Subject
Food Science
Reference37 articles.
1. Defatting of annatto seeds using supercritical carbon dioxide as a pretreatment for the production of bixin: Experimental, modeling and economic evaluation of the process;Albuquerque;Journal of Supercritical Fluids,2012
2. Characterization of different annatto extracts based on antioxidant and colour properties;Cardarelli;LWT- Food Science and Technology,2008
3. Pressurized liquid extraction and low-pressure solvent extraction of carotenoids from pressed palm fiber: Experimental and economical evaluation;Cardenas-Toro;Food and Bioproducts Processing,2015
4. The effects of colorifico on lipid oxidation, colour and vitamin E in raw and grilled chicken patties during frozen storage;Castro;Food Chemistry,2011
5. Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seeds;Chisté;Journal of Chromatography. A,2011
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1. One-step ultrasound-assisted recovery of yellow-orange-red natural coloring from defatted annatto seeds: A cleaner processing alternative;Ultrasonics Sonochemistry;2024-07
2. Comparative bioactivity assessment of bixin pigment and associated phytochemicals extracted from annatto seeds using conventional and green solvents;Journal of Food and Drug Analysis;2024-06-10
3. From Extraction to Stabilization: Employing a 22 Experimental Design in Developing Nutraceutical-Grade Bixin from Bixa orellana L.;Foods;2024-05-23
4. Sustainable dye extraction: Annatto powder production in a fountain confined spouted bed;The Canadian Journal of Chemical Engineering;2024-05-12
5. Development and optimization of temperature and pressure-assisted mechanical extraction system for enhancing the bixin yield from annatto seeds;Biomass Conversion and Biorefinery;2024-01-20
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