Extraction of bixin from annatto seeds using combined technologies
Author:
Funder
National Council for Scientific and Technological Development
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering
Reference40 articles.
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2. Improvement of bixin extraction yield and extraction quality from annatto seed by modification and combination of different extraction methods;Chuyen;International J. of Food Science & Technology,2012
3. Dyes: food industry chooses natural dyes;Furtado;Chemicals and Derivatives Magazine,2003
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1. Obtaining Bixin- and Tocotrienol-Rich Extracts from Peruvian Annatto Seeds Using Supercritical CO2 Extraction: Experimental and Economic Evaluation;Foods;2024-05-16
2. Sustainable dye extraction: Annatto powder production in a fountain confined spouted bed;The Canadian Journal of Chemical Engineering;2024-05-12
3. Ethanol-Based Extraction of Annatto (Bixa Orellana L.) and Characterization of the Bixin and Norbixin;ACS Omega;2024-04-13
4. Technical-economic evaluation of lipo- and water-soluble fractions from annatto seeds by green technology;British Food Journal;2023-12-04
5. Concentration of Pigments and Health-Promoting Bioactive Compounds from Annatto Seeds by Ultrafiltration;Waste and Biomass Valorization;2023-05-09
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