Effect of solvent (CO2/ethanol/H2O) on the fractionated enhanced solvent extraction of anthocyanins from elderberry pomace-Reference-Cited by-同舟云学术

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Effect of solvent (CO2/ethanol/H2O) on the fractionated enhanced solvent extraction of anthocyanins from elderberry pomace

Published:2010-08 Issue:2 Volume:54 Page:145-152
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Seabra Inês J.,Braga Mara Elga M.,Batista Maria Teresa,de Sousa Hermínio C.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference39 articles.

1. Anthocyanin colourants from elderberry (Sambucus nigra L.). 1. Process considerations for production of the liquid extract;Brønnum-Hansen;Journal of Food Technology,1985

2. Variation of the anthocyanin content in Sambucus nigra L. populations growing in Portugal;Braga;Journal of Herbs, Spices and Medicinal Plants,2002

3. Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars;Lee;Journal of the Science of Food and Agriculture,2007

4. Isolation, spectroscopy and selective phytotoxic effects of polyphenols from vegetable waste waters;Capasso;Phytochemistry,1992

5. Total oxidant scavenging capacities of common European fruit and vegetable juices;Lichtenthäler;Journal of Agricultural and Food Chemistry,2005

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1. Advancements in conventional and supercritical CO2 extraction of Moringa oleifera bioactives for cosmetic applications: A review;The Journal of Supercritical Fluids;2024-12

2. Optimization of Extraction Method of Bioactive Compounds from Elderberries (Sambucus nigra L.) and Testing Extract Stability;Horticulturae;2024-07-15

3. Morphological 3D Analysis of PLGA/Chitosan Blend Polymer Scaffolds and Their Impregnation with Olive Pruning Residues via Supercritical CO2;Polymers;2024-05-21

4. Subcritical water extraction of red cabbage regarding cholinesterase and tyrosinase inhibitory activity;Microchemical Journal;2024-04

5. Recovery of phenolic compounds from wild bilberry, blackcurrant and blackberry pomaces by maceration and ultrasound-assisted extraction;Studia Universitatis Babeș-Bolyai Chemia;2024-03-30

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