Author:
Wolever Thomas MS,Katzman-Relle Lisa,Jenkins Alexandra L,Vuksan Vladimir,Josse Robert G,Jenkins David JA
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference53 articles.
1. The glycemic index: methodology and clinical implications;Wolever;Am J Clin Nutr,1991
2. Low glycaemic index starchy foods improve glucose control and lower serum cholesterol in diabetic children;Collier;Diab Nutr Metab,1988
3. A moderate switch from high to low glycaemic-index foods for 3 weeks improves the metabolic control of Type 1 (IDDM) diabetic subjects;Fontvieille;Diab Nutr Metab,1988
4. Low-glycemic index foods improve long-term glycemic control in NIDDM;Brand;Diabetes Care,1991
5. Beneficial effect of low-glycemic index diet in overweight NIDDM subjects;Wolever;Diabetes Care,1992
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