A mechanistic hypothesis for meat enhancement of nonheme iron absorption: Stimulation of gastric secretions and iron chelation
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference54 articles.
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2. Food iron absorption: A comparison of vegetable and animal foods;Layrisse;Blood,1969
3. Iron fortification of food: its measurement by the extrinsic tag method;Layrisse;Blood,1973
4. Measurement of the total daily iron absorption by the extrinsic tag model;Layrisse;Am J Clin Nutr,1974
5. Effect of amino acids on iron absorption from a staple vegetable food;Martínez-Torres;Blood,1970
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