Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region using HPLC-UV/VIS and UPLC-PDA-Reference-Cited by-同舟云学术

Characterization and quantification of bioactive compounds and antioxidant activity in three different varieties of mango (Mangifera indica L.) peel from the Ecuadorian region using HPLC-UV/VIS and UPLC-PDA

Published:2021-06 Issue: Volume:23 Page:1-7
ISSN:2352-3646
Container-title:NFS Journal
language:en
Short-container-title:NFS Journal

Author:

Marcillo-Parra Verónica,Anaguano Mayra,Molina Maritza,Tupuna-Yerovi Diego Santiago,Ruales Jenny

Funder

Universidad de las Fuerzas Armadas ESPE

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference47 articles.

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3. Variety Exports;Mango Ecuador Foundation,2018

4. Utilization of mango peels as a source of pectin and polyphenolics;Berardini;Innov. Food Sci. Emerg. Technol.,2005

5. Screening of phenolic compounds in by-product extracts from mangoes (Mangifera indica L.) by HPLC-ESI-QTOF-MS and multivariate analysis for use as a food ingredient;Dorta;Food Res. Int.,2014

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