Evaluation of Tenebrio molitor larvae as an alternative food source-Reference-Cited by-同舟云学术

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Evaluation of Tenebrio molitor larvae as an alternative food source

Published:2020-11 Issue: Volume:21 Page:57-64
ISSN:2352-3646
Container-title:NFS Journal
language:en
Short-container-title:NFS Journal

Author:

Costa Sara,Pedro Sónia,Lourenço Helena,Batista Irineu,Teixeira Bárbara,Bandarra Narcisa M.,Murta Daniel,Nunes Rui,Pires Carla

Funder

Foundation for Science and Technology, the European Social Fund, and the Ministry of Education and Science

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference76 articles.

1. Edible insects - future prospects for food and feed security;FAO/WUR,2013

2. The yellow mealworm as a novel source of protein;Ghaly;Am. J. Agric. Biol. Sci.,2009

3. Environmental impact of the production of mealworms as a protein source for humans: a life cycle assessment;Oonincx;PLoS One,2012

4. Complete nutrient composition of commercially raised invertebrates used as food for insectivores;Finke;Zoo Biol.,2002

5. Edible insects in a food safety and nutritional perspective: a critical review;Belluco;Compr. Rev. Food Sci. Food Saf.,2013

Cited by 68 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Heavy metals (Pb, Cd, Ni) in insect-based products for human consumption sold by e-commerce in the EU market: Occurrence and potential health risk associated with dietary exposure;Food Control;2025-01

2. Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect;Future Foods;2024-12

3. Insect proteins – Production technologies, bio-functional, and food applications: A perspective;Food Bioscience;2024-10

4. Beyond carrots: Evaluation of gelling agents as wet feeds for Tenebrio molitor L. (Coleoptera: Tenebrionidae) larvae;Chemosphere;2024-09

5. The Impact of Freeze-Dried Tenebrio molitor Larvae on the Quality, Safety Parameters, and Sensory Acceptability of Wheat Bread;Insects;2024-08-10

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