Morphological, physico-chemical characteristics and effects of extraction solvents on UHPLC-DAD-ESI-MSn profiling of phenolic contents and antioxidant activities of five date cultivars (Phoenix dactylifera L.) growing in Algeria

Author:

Hachani Soumaya,Hamia Chahrazed,Boukhalkhal Sarah,Silva Artur M.S.,Djeridane Amar,Yousfi Mohamed

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference56 articles.

1. Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils;Al Juhaimi;J. Food Process. Preserv.,2018

2. Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactylifera L.) varieties;Al Juhaimi;Int. J. Food Sci. Nutr.,2012

3. Functional composition and antioxidant activities of eight Moroccan date fruit varieties (Phoenix dactylifera L.);Bouhlali;J. Saudi Soc. Agric. Sci.,2017

4. Effect of date (Phoenix dactylifera L.) seed extract on stability of olive oil;Özcan;J. Food Sci. Technol.,2015

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