Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactyliferaL.) varieties-Reference-Cited by-同舟云学术

Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactyliferaL.) varieties

Published:2011-07-15 Issue:1 Volume:63 Page:84-89
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Juhaimi Fahad AL,Ghafoor Kashif,Özcan Mehmet Musa

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.3109/09637486.2011.598851

Reference29 articles.

1. Chemical composition of date pits and reproductive hormonal status of rats fed date pits

2. Simple Assay for Analyzing Five Microcystins and Nodularin in Fish Muscle Tissue: Hot Water Extraction Followed by Liquid Chromatography−Tandem Mass Spectrometry

3. Compositional and functional characteristics of dates, syrups, and their by-products

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