Dehydration of date fruit (Pheonix dactylifera L.) for the production of natural sweet powder
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference62 articles.
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3. Hot air drying characteristics of Sukkari date (Phoenix dactylifera L.) and effects of drying condition on fruit color and texture;Al-Awaadh;Int. J. Food Eng.,2015
4. The fruit of the date palm: its possible use as the best food for the future?;Al-Shahib;Int. J. Food Sci. Nutr.,2003
5. Date palm (Phoenix dactylifera) fruits as a potential cardioprotective agent: the role of circulating progenitor cells;Alhaider;Front. Pharmacol.,2017
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