Pesticide residue levels in strawberry processing by-products that are rich in ellagitannins and an assessment of their dietary risk to consumers-Reference-Cited by-同舟云学术

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Pesticide residue levels in strawberry processing by-products that are rich in ellagitannins and an assessment of their dietary risk to consumers

Published:2015-06 Issue: Volume:1 Page:31-37
ISSN:2352-3646
Container-title:NFS Journal
language:en
Short-container-title:NFS Journal

Author:

Sójka Michał,Miszczak Artur,Sikorski Piotr,Zagibajło Katarzyna,Karlińska Elżbieta,Kosmala Monika

Funder

Polish Ministry of Science and Higher Education

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference22 articles.

1. Phenolic composition and antioxidant activities in flesh and achenes of strawberries;Aaby;J. Agric. Food Chem.,2005

2. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and dispersive solid-phase extraction for the determination of pesticide residues in produce;Anastassiades;J. AOAC Int.,2003

3. Is ‘five a day’ an effective way of increasing fruit and vegetable intakes?;Ashfield-Watt;Public Health Nutr.,2003

4. Phenolic compounds in plant and agri-industrial by-products: antioxidant activity, occurrence and potential uses;Balasundram;Food Chem.,2006

5. Cumulative risk assessment of pesticide residue in food;Boobis;Toxicol. Lett.,2008

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