Author:
Vereda Andrea,Andreae Doerthe A.,Lin Jing,Shreffler Wayne G.,Ibañez Maria Dolores,Cuesta-Herranz Javier,Bardina Ludmilla,Sampson Hugh A.
Subject
Immunology,Immunology and Allergy
Reference22 articles.
1. Influence of thermal processing on IgE reactivity to lentil and chickpea proteins;Cuadrado;Mol Nutr Food Res,2009
2. Clinical features of legume allergy in children from a Mediterranean area;Martínez San Ireneo;Ann Allergy Asthma Immunol,2008
3. Anaphylaxis induced by lentils;Kalogeromitros;Ann Allergy Asthma Immunol,1996
4. Food-dependent exercise-induced anaphylaxis to lentil and anaphylaxis to chickpea in a 17-year-old boy;Orhan;J Investig Allergol Clin Immunol,2008
5. All three subunits of soybean beta-conglycinin are potential food allergens;Krishnan;J Agric Food Chem,2009
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献