All Three Subunits of Soybean β-Conglycinin Are Potential Food Allergens-Reference-Cited by-同舟云学术

All Three Subunits of Soybean β-Conglycinin Are Potential Food Allergens

Published:2009-01-12 Issue:3 Volume:57 Page:938-943
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Krishnan Hari B.¹,Kim Won-Seok¹,Jang Sungchan¹,Kerley Monty S.¹

Affiliation:

1. Plant Genetics Research Unit, Agricultural Research Service, U.S. Department of Agriculture, and Divisions of Plant Sciences and Animal Sciences, University of Missouri, Columbia, Missouri 65211

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf802451g

Reference31 articles.

1. The Role of Soy Products in Reducing Risk of Cancer

2. Food and Drug Administration (FDA). Food Allergen Labeling and Consumer Protection (FALCP) Act of 2004;http://www.cfsan.fda.gov/∼acrobat/alrgact.pdf.

3. Soy allergy in infants and children with IgE-associated cow’s milk allergy

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