Is the detection of IgE to multiple Bet v 1–homologous food allergens by means of allergen microarray clinically useful?
Author:
Publisher
Elsevier BV
Subject
Immunology,Immunology and Allergy
Reference11 articles.
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3. IgE to food allergens are highly prevalent in patients allergic to pollens, with and without symptoms of food allergy;Bircher;Clin Exp Allergy,1994
4. The significance of hypersensitivity to nuts in patients with birch pollen allergy;Foglé-Hansson;Allergy,1993
5. Relevance of pollen-specific IgE levels to the development of Apiaceae hypersensitivity in patients with birch pollen allergy;Asero;Allergy,1997
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