Nutritional Management of Patients With Pollen Food Syndrome: Is There a Need?
Author:
Publisher
Springer Science and Business Media LLC
Subject
Medicine (miscellaneous),Immunology and Allergy
Link
http://link.springer.com/article/10.1007/s40521-018-0188-y/fulltext.html
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3. • Wassmann-Otto A, Heratizadeh A, Wichmann K, Werfel T. Birch pollen-related foods can cause late eczematous reactions in patients with atopic dermatitis. Allergy. 2018. https://doi.org/10.1111/all.13454 . An important breakthrough in defining the full scale of PFS, both early and late phase reactions.
4. García BE, Lizaso MT. Cross-reactivity syndromes in food allergy. J Investig Allergol Clin Immunol. 2011;21:162–70.
5. Barber D, de la Torre F, Feo F, Florido F, Guardia P, Moreno C, et al. Understanding patient sensitization profiles in complex pollen areas: a molecular epidemiological study. Allergy. 2008;63:1550–8. https://doi.org/10.1111/j.1398-9995.2008.01807.x .
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