Understanding food allergen thresholds requires careful analysis of the available clinical data

Author:

Taylor Steve L.,Houben Geert F.,Baumert Joseph L.,Crevel Rene R.W.R.,Allen Katrina J.,Dubois Anthony E.J.,Knulst Andre C.,Remington Benjamin C.,Kruizinga Astrid G.,Blom W. Marty,Brooke-Taylor Simon

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference7 articles.

1. Benefits of understanding allergen thresholds;Luccioli;J Allergy Clin Immunol,2014

2. Modified oral food challenge used with sensitization biomarkers provides more real-life clinical thresholds for peanut allergy;Blumchen;J Allergy Clin Immunol,2014

3. Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications;Allen;J Allergy Clin Immunol,2014

4. Establishment of reference doses for residues of allergenic foods: report of the VITAL expert panel;Taylor;Food Chem Toxicol,2013

5. Threshold dose for peanut: risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals;Taylor;Food Chem Toxicol,2010

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