Crossing the threshold: can outcome data from food challenges be used to predict risk of anaphylaxis in the community?-Reference-Cited by-同舟云学术

Crossing the threshold: can outcome data from food challenges be used to predict risk of anaphylaxis in the community?

Published:2016-12-13 Issue:1 Volume:72 Page:9-12
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Turner P. J.¹²,Wainstein B. K.³⁴

Affiliation:

1. Section of Paediatrics (Allergy and Infectious Diseases) & MRC and Asthma UK Centre in Allergic Mechanisms of Asthma; Imperial College London; London UK

2. Discipline of Child and Adolescent Health; Sydney Medical School; University of Sydney; Australia

3. Department of Immunology and Infectious Diseases; Sydney Children's Hospital; Sydney NSW Australia

4. School of Women's and Children's Health; University of New South Wales; Sydney NSW Australia

Funder

UK Medical Research Council

Imperial College London

National Institute for Health Research (NIHR) Biomedical Research Centre based at Imperial College Healthcare NHS Trust

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/all.12997/fullpdf

Reference23 articles.

1. Establishment of reference doses for residues of allergenic foods: report of the VITAL expert panel;Taylor;Food Chem Toxicol,2014

2. Can we identify patients at risk of life-threatening allergic reactions to food?;Turner;Allergy,2016

3. Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop;Madsen;Clin Exp Allergy,2012

4. Precautionary allergen labelling: perspectives from key stakeholder groups;DunnGalvin;Allergy,2015

5. Advice provided by health professionals regarding precautionary allergen labelling;Turner;Pediatr Allergy Immunol,2014

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